Jelly Slice

Ready in 1 hour
5 avg, 2 review(s) 50% would make again

Top-ranked recipe named "Jelly Slice"

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Try this Jelly Slice recipe, or contribute your own. "Kid food" and "Australian" are two of the tags cooks chose for Jelly Slice.


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125 g Milk melts; melted
400 g sweetened condensed milk
1/4 c Lemon juice
150 g White melts; melted
1 tb Gelatine
1 85-g packet jelly crystals
1 c Boiling water
1 250-g packet cream cheese
100 g Butter; melted
1 250-g packet Marie biscuits
2 tb Water

Original recipe makes 1



Grease and line base and sides of a 20cm x 30cm lamington pan. Combine biscuits, butter and milk melts in a large bowl. Press over base of prepared pan; refrigerate for 15 minutes, or until set. Place chopped cream cheese, condensed milk, lemon juice and white melts in a large bowl; beat with an electric mixer until combined. Sprinkle gelatine over water in a cup, stand in pan of simmering water; stir until dissolved. Mix into cream cheese mixture. Pour over prepared base; refrigerate 1 hour, or until set. Dissolve jelly crystals in boiling water in a heatproof jug; cool to room temperature. Pour over cream cheese mixture; refrigerate for several hours or until set, before cutting. HINT: Use a warm knife to cut slice into rectangles. Any flavored jelly can be used provided its an 85g packet. Recipe by: Australian Womans Day. Posted to MC-Recipe Digest by Ray Milbrandt on Feb 19, 1998

Calories Per Serving: 3816 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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