Raspberry or crabapple jelly
Place generous teaspoonfull of jelly into unbaked tart shells. Mix together topping ingredients & place generous tablespoonfull into each jelly filled tart. Bake at 375? for 15-20 minutes.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 1 | ||
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Calories: 112 | ||
Calories from Fat: 19 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 17.3mg | 5 % | |
Sodium 18mg | 1 % | |
Potassium 46.6mg | 1 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 23.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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