Try this Jennifer's Gourmet Pretzel Rods recipe, or contribute your own.
Suggest a better descriptionIn amicrowave safe dish, combine caramels and water. Microwave for 2 to 2? minutes or until smooth, stirring after each minute.
Holding end of pretzel rod, dip rod into melted caramel. Spread smooth with a spatula, twisting rod until coated. Add chocolate pieces or peanuts (or other candies) while still caramel is soft. Place on wax paper until set.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 141 | ||
Calories from Fat: 22 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 207.3mg | 7 % | |
Potassium 70.9mg | 2 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 28.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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