Try this Jennifer's Tortilla Soup recipe, or contribute your own.
Suggest a better descriptionGrill chicken. While chicken cools, put all other ingredients into a large pot (at least 5 quart size). Shred chicken and add to pot. Add water until soup is the consistency you like. Cook until all vegetables are tender. Top with Monterey-jack cheese, tortilla chips, or sour cream.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 152 | ||
Calories from Fat: 56 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 27.1mg | 8 % | |
Sodium 769.1mg | 27 % | |
Potassium 392.8mg | 10 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 10.4g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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