Our favorite. Quick an easy.
Boil water.
Add spaghetti.
Cook beef.
Heat sauce in skillet.
Add beef.
Place spaghetti on plate.
Add sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (668g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1758 | ||
Calories from Fat: 1063 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.1g | 158 % | |
Saturated Fat 44.1g | 221 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 342.8mg | 105 % | |
Sodium 835.9mg | 29 % | |
Potassium 1703.5mg | 45 % | |
Total Carbohydrate 81.5g | 24 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 75.4g | ||
Protein 84.9g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1758
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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