Try this Jen�s Bunkhouse Chili recipe, or contribute your own.
Suggest a better descriptionIn Dutch oven or large saucepot, brown beef. Add green pepper, onion, celery and garlic; saute until tender-crisp. Stir in tomatoes, beer,chili powder, cumin, salt and pepper.
Cover; simmer 1 hour, stirring occasionally. Add kidney beans; simmer, uncovered, 45 minutes, stirring occasionally. Serve with cheese and sour cream.
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Serving Size: 1 Serving (453g) | ||
Recipe Makes: 1 | ||
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Calories: 862 | ||
Calories from Fat: 617 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.5g | 91 % | |
Saturated Fat 28.7g | 144 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 205.4mg | 63 % | |
Sodium 508.1mg | 18 % | |
Potassium 937.4mg | 25 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 8.9g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 862
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