Jerk Chicken (Grilled Spicy Marinated Chicken)

Jerk Chicken (Grilled Spicy Marinated Chicken)

2 reviews, 3 star(s). 100% would make again

Ready in 1h

Try this Jerk Chicken (Grilled Spicy Marinated Chicken) recipe, or contribute your own.


2 c scallion; Finely chopped
2 ts Sugar
1 ts Cinnamon
2 Bay leaves; center ribs
2 tb Soy sauce
5 lb Chicken parts (wing tips)
3 ts English-style dry mustard
For the marinade:
2 cloves Garlic; chopped
1 tb Salt
1 1/2 ts Dried thyme; crumbled
Vegetable oil; for brushing
2 tb Fresh lime juice
5 ts Ground allspice
2 Scotch bonnet; or habanero

Original recipe makes 1



*available by mail order from "Mo Hotta-Mo Betta", P.O. Box 4136, San Luis Obispo, CA 93403, Tel. (800) 462-3220 Make the marinade: In a food processor or blender puree the scallion, the 2 chilies, the soy sauce, the lime juice, the allspice, the mustard, the bay leaves, the garlic, the salt, the sugar, the thyme and the cinnamon. Divide the chicken parts between 2 heavy-duty resealable plastic bags and spoon the marinade over them, coating them well. Seal the bags, pressing out the excess air, and let the chicken marinate, chilled, turning the bags over several times, for at least 24 hours and up to 2 days. On an oiled rack set 4 to 6 inches over glowing coals grill the chicken, in batches if necessary and covered if possible, for 10 to 15 minutes on each side, or until it is cooked through. Transfer the chicken as it is cooked with tongs to a heated platter, keep it warm, covered loosely with foil, and garnish the platter with the additional chilies. Yield: 10 servings as part of a buffet Recipe by: Cooking Live Show #CL8909 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" on Jun 30, 1997

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Calories Per Serving: 5402 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Spicy yet quite flavorful
Misono 7y ago

i could not read it
ashanti 11y ago

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