Jerk Pork Chops

Jerk Pork Chops

Ready in 45 minutes
9 review(s) averaging 4. 89% would make again

Top-ranked recipe named "Jerk Pork Chops"

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Complement these juicy chops with fresh green beans, corn bread sticks or sweet pineapple chunks sprinkled with shredded coconut.

"Fabulous! So quick to make it actually took longer to make the sides. I had all the spices except instead of Allspice I used Garam Masala, which has the Corriander and Cinnamon. Hubbie loved it - BONUS!!!"

- cookinkitty27

Ingredients

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6 4-oz boneless center-cut loin pork chops; about 1/2-inch thick
1 1/2 teaspoon Ground allspice
3/4 teaspoons Salt
1 teaspoon Dried thyme
1 teaspoon Ground coriander
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Garlic powder
1/4 teaspoon Cayenne pepper
2 tablespoons Vegetable oil

Original recipe makes 6

Servings  

Preparation

Combine all seasonings and oil in a small bowl; mix to blend. Spread paste mixture on both sides of each pork chop. Place pork chops in a self-sealing plastic bag or baking dish and cover. Chill for several hours or overnight in refrigerator. Place chops on rack in broiler pan; broil 4 to 5 inches from heat for 5 to 6 minutes on each side, until brown and chops reach an internal temperature of 160 degrees F.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 210 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Jerk Pork Chops

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I have made 'jerk' for years..this needs heat! I chopped & added (with gloves on mind you) a Scotch Bonnet pepper& was good to go..if that's too hot for you- any hot pepper will do. You can always add more- but once its in- its there for good!!!!
CYAG 11 month ago
Jerk seasoning not like what I have had before,wasn't hot
dmcmil4911 1 year ago
Added a 1/4 tsp of clove as well as some cayanne pepper. I also turned this into a stew almost and braised the meat so that it pulls apart similar to traditional jerk pork.
ronbeech 1 year ago
The pork itself was good and moist. The jerk paste didn't taste jerk to us. The paste tasted mainly like cinnamon and no heat at all. We will make again, but next time cut way back on the cinnamon and kick up the cayenne. Thank you for the idea.
Arvan43 1 year ago
Easy and delicious!!
Egarcia4 4 years ago
Fabulous! Quick to prep; didn't actually marinade this first time. Hubbie loved it - BONUS!!!
cookinkitty27 7 years ago
Fabulous! So quick to make it actually took longer to make the sides. I had all the spices except instead of Allspice I used Garam Masala, which has the Corriander and Cinnamon. Hubbie loved it - BONUS!!!
cookinkitty27 7 years ago
Used Garam Masala, which has Corriander and Cinnamon, instead of Allspice. Didn't marinade, just rubbed on.
cookinkitty27 7 years ago
Republished with Permission, National Pork Council [I posted this recipe.]
tyson 9 years ago
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