Jerked Chicken and Plantain Kebobs with Papaya Avocado Salsa - BigOven 158690
Jerked Chicken and Plantain Kebobs with Papaya Avocado Salsa

Jerked Chicken and Plantain Kebobs with Papaya Avocado Salsa

Ready in 45 minutes
4 review(s) averaging 3.7. 67% would make again

Top-ranked recipe named "Jerked Chicken and Plantain Kebobs with Papaya Avocado Salsa"

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A Soulful Summer Dish

"Delicious!! Instead of papaya I used mango. It could use a little more salt. Mashed up the avocado a little since it was ripe and just served it over that. Next time I will play with the seasonings to jazz it up. Great starter!!"

- nicolegory

Ingredients

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8 boneless chicken thighs; cut into 2-inch chunks
2 ripe plantains; sliced into 1-inch pieces
1 red onion; cut into 2-inch chunks; 1 chunk minced
2 tblspoons Jerk seasoning
1 tsp Cumin
Salsa
2 ripe avocados; diced
1 cup papaya; diced
2 tblspoons Lime juice
1 tsp Orange zest
2 tblspoons Orange juice
1 tsp Jerk seasoning
1/4 tsp Salt

Original recipe makes 4

Servings  

Preparation

Prepare charcoal or gas grill, or preheat broiler.

To make salsa, stir together all salsa ingredients, plus minced red onion. Set aside.

On 8 long skewers, thread chicken, plantains and chunks of red onion. Rub with jerk seasoning and cumin. Place on grill or under broiler and cook, turning once, about 6 minutes per side or until chicken is firm and cooked throughout and plantains and onions are tender.

Serve skewers with salsa and rice.

Notes

Republished with Permission, National Chicken Council

Credits

Added on Award Medal
Calories Per Serving: 755 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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johnnylovehot123 7 months ago
Delicious!! Instead of papaya I used mango. It could use a little more salt. Mashed up the avocado a little since it was ripe and just served it over that. Next time I will play with the seasonings to jazz it up. Great starter!!
nicolegory 1 year ago
Republished with Permission, National Chicken Council
liz_lloyd 8 years ago
Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 9 years ago
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