Try this Jerusalem Artichoke And Smoked Oyster Soup recipe, or contribute your own.
Suggest a better descriptionPlace the chopped Jerusalem artichoke in a saucepan and just cover with water. Add the lemon juice, the oil from the tin of oysters, the butter and the garlic cloves. Simmer gently until the artichokes pieces are tender. Liquidise and then sieve all these ingredients, together with the cooking water. Taste the soup, adjust the seasoning and, if necessary, thin out a little milk. Whip the cream and chop the smoked oysters. Add the oysters to the cream, together with as much chopped parsley as you like. Serve the soup with Islands of this mixture spooned into the center of each bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (231g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.8mg | 1 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.