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Serving Size: 1 Serving (948g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 963 | ||
Calories from Fat: 544 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 81 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1203.2mg | 41 % | |
Potassium 2765.4mg | 73 % | |
Total Carbohydrate 120.2g | 35 % | |
Dietary Fiber 37.9g | 152 % | |
Sugars, other 82.3g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 963
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