Try this Jewish Potato Knish recipe, or contribute your own.
Suggest a better descriptionSift flour, baking powder, and salt into a bowl. Beat egg, oil, and water and add to the flour mixture. Knead lightly until dough is soft; it will be slightly oily but not sticky. Cover and set in a warm place for 1 hour. Make filling. For either filing, combine all ingredients and mix well. Divide dough in half and roll as thin as possible into a rectangle. Spread the filling on long side of the dough and roll like a jelly roll. CUt into 1-in. slices. Pull ends of the dough over the filling and tuck into the knish to form small cakes. Place on a well-greased baking sheet. Bake in a 375 degree F. oven until brown I didnt post the original knish recipe, but I do have quite a few in my collection. This is one from Balabustas More Favorite Recipes, by the Bnai Israel Sisterhood, Gainesville,
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Serving Size: 1 Serving (2419g) | ||
Recipe Makes: 1 | ||
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Calories: 4332 | ||
Calories from Fat: 1738 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.1g | 257 % | |
Saturated Fat 57g | 285 % | |
Monounsaturated Fat 76.3g | ||
Polyunsanturated Fat 22.6g | ||
Cholesterol 2248.6mg | 692 % | |
Sodium 1027.1mg | 35 % | |
Potassium 6968.8mg | 183 % | |
Total Carbohydrate 414.4g | 122 % | |
Dietary Fiber 31.7g | 127 % | |
Sugars, other 382.7g | ||
Protein 223.8g | 320 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4332
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