Try this Jicama Salad with Citrus Dressing recipe, or contribute your own.
Suggest a better descriptionPlain and simple, this is just about the freshest tasting salad you can make. And its the easiest too. just cut up the vegetables and toss with citrus dressing. CUT JICAMA into thick julienne strips; combine jicama and red onion in serving bowl. COMBINE REMAINING INGREDIENTS in covered jar; shake to mix. Pour dressing over jicama and toss. NUTRITIONAL INFORMATION Serving Size: 1/8 recipe Calories...........45 Saturated Fat...Trace Protein...........1 g Cholesterol......0 mg Carbohydrates.....8 g Fiber............<1 g Total Fat.........1 g Sodium...........5 mg DIABETIC FOOD EXCHANGE: 2 vegetables From "The NutriSweet Spoonful Recipe Collection", 1992. Posted by Stephen Ceideburg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (84g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 36 | ||
Calories from Fat: 3 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.2mg | 0 % | |
Potassium 139.5mg | 4 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 4.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.