vegetables set in a cream of chicken sauce with a crusty top.
Preheat oven to 400 degrees. Mix the soup, vegetables, and chicken in an oven safe dish. You can use a pie plate or I use a 5' x 9' glass dish. In another small bowl mix the milk, egg, and Bisquick. Pour that over the chicken and vegetable mixture. Bake for 30 minutes at 400 degrees.
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 8 | ||
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Calories: 527 | ||
Calories from Fat: 179 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 71.1mg | 22 % | |
Sodium 1147.3mg | 40 % | |
Potassium 836.2mg | 22 % | |
Total Carbohydrate 66.6g | 20 % | |
Dietary Fiber 13.4g | 53 % | |
Sugars, other 53.2g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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