Place potatoes in water, covering to 2 inches above potatoes. Bring to a boil. Simmer 20 minutes. Cool, drain, peel and cube.
Mix together mayo, vinegar, mustard, salt, pepper and tarragon. Add to potatoes and toss.
Add onion and parsley and toss again.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 6|
|Calories from Fat: 59 (32%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 0mg||0 %|
|Sodium 204.7mg||7 %|
|Potassium 682mg||18 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 24.7g|
|Protein 3.6g||5 %|
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Calories per serving: 186
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