Place potatoes in water, covering to 2 inches above potatoes. Bring to a boil. Simmer 20 minutes. Cool, drain, peel and cube.
Mix together mayo, vinegar, mustard, salt, pepper and tarragon. Add to potatoes and toss.
Add onion and parsley and toss again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (189g)|
|Recipe Makes: 6|
|Calories from Fat: 59 (32%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 0mg||0 %|
|Sodium 204.7mg||7 %|
|Potassium 682mg||18 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 24.7g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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