My Mom's Italian friend gave her this recipe and my Mom made some slight modifications. My brother and I basically watched my mom make it and created this recipe from it with some of our own modifications.
Fry sausages in a pan
Fry chicken and ribs in a large pot or sauce pan
After the chicken and ribs are cooked, drain the grease
Cover the bottom of the pot with water.
Pour both Hunts Tomato paste and Sauce into pot
Almost fill empty 29 ounce can with water and pour into pot.
Cut about a tablespoon of fresh parsely into pot.
Add Garlic, salt, basil and pepper.
Add the cooked Sausage, scrape bottom of the pan where sausages were cooked into pot.
Cook 4 to 5 hours on medium-low heat stirring occasionally.
If it starts to boil a little reduce to low heat.
It's best to remove the meat afterwards to keep it from falling apart in the sauce. You can store it in separate containers.
Compliment with Fresh Parmesan cheese, Fresh Italian, french, or garlic bread, and a nice glass of wine. The best pasta to use with this is the shells because they act like little bowls to hold the delicious sauce.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 520 | ||
Calories from Fat: 303 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 142.8mg | 44 % | |
Sodium 786mg | 27 % | |
Potassium 1191.1mg | 31 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 7.3g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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