Jim B's Chicken Gorgonzola

Jim B's Chicken Gorgonzola

Ready in 30 minutes
5 review(s) averaging 3.2. 60% would make again

Top-ranked recipe named "Jim B's Chicken Gorgonzola"

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This is a creamy delicious pasta dish

"Flavorful!!! Though mine came out a little watery. Maybe I will use a little flour next time for a thicker cream, but watery and all it was DELISH!!!"

- latinvixxen


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2 chicken breasts. boneless skinless
8 oz. gorgonzola cheese
4 cloves garlic; chopped
1 large Onion; chopped
1 tbsp butter
1 tbsp extra virgin olive oil
1/3 cup fresh basil; chopped
1 tbsp oregano
1 tbsp black pepper
1 lemon
1 tsp Salt
1 cup white wine
1 cup chicken stock
1/2 cup light cream
1/3 cup parmesan cheese grated
1 tbsp crushed red pepper flakes
1 pound fusilli or rotelle pasta (twist or spiral pasta)

Original recipe makes 4



put pasta water on to boil. cut chicken into chunks and season with salt and pepper.heat skillet to meadium high and put in oil and butter saute chicken with garlic and onion.saute till chicken is golden brown.add white wine and deglaze. add the juice of one lemon. bring to a simmer and add chicken stock. while this is coming to a simmer drop your pasta if water is boiling. Be sure to add oil and salt to pasta water.now back to the skillet.slowly stir in cream and allow to come to a simmer once again. reduce heat and crumble in gorgonzola cheese. stir and add parmesan cheese, crushed red pepper, basil and oregano. allow sauce to thicken. remove from heat when sauce has reached desired consistency.when pasta is done al dente remove and drain well. mix sauce and pasta in large serving bowl. mix well and serve. bon appetit'


Added on Award Medal
Calories Per Serving: 911 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The amount of red pepper flakes made this dish inedible. The recipe should call for using an amount to taste. I love spicy food, but this was way too much and over-powered all other flavors.
NanMP 3 years ago

Way too much gorgonzola for our liking. Perhaps it depends on the type of cheese and your tastes.
Jlorko 3 years ago

This was delicious! We loved it although the 1 T. red pepper flakes was a bit too hot for me. We'll adjust it next time.
Saturn28 3 years ago

Flavorful!!! Though mine came out a little watery. Maybe I will use a little flour next time for a thicker cream, but watery and all it was DELISH!!!
latinvixxen 4 years ago

you can adjust the amount of gorgonzola cheese to your liking. I add more to mine than the recipe calls for. do the same with the red pepper flakes. I tend to kick it up more than most [I posted this recipe.]
jimbright67 5 years ago

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