Jim B's Chicken Marsala

Jim B's Chicken Marsala

3 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

This is my version of chicken marsala. It is hearty sweet and savory

"Excellent Marsala! I needed more butter to cook chicken other don't change a thing. Excellent!"


2 boneless skinless chicken breasts
4 large portobello mushrooms
5 cloves garlic
1 large onion
1 cup Flour
1 cup marsala wine
2 tbs heavy cream
1 lemon
1 tsp pepper
1 tsp Salt
1 tbs basil
1 pound penne pasta
2 tbs butter
2 tbs extra virgin olive oil

Original recipe makes 2



cut chicken into strips.season flour with salt and pepper then coat chicken strips with seasoned flour. saute chiken in butter till golden then remove. In same skillet add olive oil minced onion roughly chopped garlic and sliced portobellos saute till musrooms are tender. do not allow garlic to brown this will make it bitter. add marsala wine and deglaze pan then add juice of 1/2 lemon.stir in heavy cream add basil bring to a simmer and add chicken allow to reduce by 1/3 in the meantime boil salted water for pasta cook til al dente serve chicken and sause over pasta

Verified by stevemur
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Calories Per Serving: 1655 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Loved it! Served it over rice but was delicious
taramastriano 1y ago

Excellent Marsala! I needed more butter to cook chicken other don't change a thing. Excellent!
Mrsdilios 5y ago

enjoy [I posted this recipe.]
jimbright67 6y ago

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