This could be the most sensational baste ever. The smoky bacon lends great depth of flavor. Once all the ingredients are lined up, the rest is easy.
1. Bring broth, bay leaves and oregano to a boil. Reduce heat to a simmer.
2. Meanwhile, melt the butter in a nonstick skillet over medium-high heat. Add the onions, celery, green pepper, garlic, Beef Rub, mustard, salt, white and black pepper, and cayenne. Cook until browned, about 5 to 7 minutes, then add to broth along with the lemon zest, juice, soy sauce, vinegar and the oils. Stir to combine.
3. Cook the bacon in a nonstick skillet until soft. Add the bacon and any rendered fat to the broth mixture. Continue simmering until the broth is reduced by a fourth, about 45 minutes to an hour. Adjust the seasonings and baste.
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|Serving Size: 1 cup (1487g)|
|Recipe Makes: 6|
|Calories from Fat: 564 (81%)|
|Amt Per Serving||% DV|
|Total Fat 62.7g||84 %|
|Saturated Fat 27.7g||138 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 111.8mg||34 %|
|Sodium 4887.8mg||169 %|
|Potassium 1032.4mg||27 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 8.4g|
|Protein 25.2g||36 %|
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Calories per serving: 694
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