Try this Jim Stringers Blueberry "Boy Bait" recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. Butter and flour an 11 to 12 inch round baking dish. Streusel: Combine all ingredients in a bowl and work with a pastry blender or your fingers until the mixture forms crumbs. Batter: Sift together the flour, baking powder, salt and cloves. In an electric mixer, cream the butter and sugar until light and fluffy. Beat in the yolks one at a time, followed by the milk and zest. Final assembly: Using a clean bowl and beaters, beat the egg whites with the sugar and salt to form medium peaks. Stir the flour mixture into the butter yolk mixture. Fold in the egg whites with half of the blueberries. Transfer the batter to the prepared baking dish and sprinkle it with the steusel. Top with the remaining blueberries. Bake until the cake is set on top -- 40 to 45 minutes. Remove from the oven and let it sit for 30 minutes. Serve warm. Recipe By : Boston Globe, August 30, 1995 From: Hbarn60377 Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 627 | ||
Calories from Fat: 116 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 559.6mg | 172 % | |
Sodium 225.3mg | 8 % | |
Potassium 270.8mg | 7 % | |
Total Carbohydrate 109.2g | 32 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 106.3g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 627
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