Ready in 45 minutes
Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute half the bread evenly in a buttered 9" x 13" x 2" baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole. Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.
May be assembled ahead and refrigerated up to 12 hours before baking.
dmcmil4911 2y agoGood
SFiedyD 4y agoYum-O! This was a great hit at my home of six!
MaryMcMillan 5y agoI had to supply breakfast for my sons caregivers at daycare and this was the perfect solution! There wasn't any left for ne to bring home!
foody124 5y agohave made this casserole often.and have made it for church breaskfasts, and have had good reviews
KateG 6y agoEasy to make, feeds many people. A good hearty brunch staple.
aggiedanelover 7y ago[I posted this recipe.]