Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute half the bread evenly in a buttered 9" x 13" x 2" baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole. Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.
May be assembled ahead and refrigerated up to 12 hours before baking.
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|Serving Size: 1 Serving (769g)|
|Recipe Makes: 6|
|Calories from Fat: 621 (43%)|
|Amt Per Serving||% DV|
|Total Fat 69g||92 %|
|Saturated Fat 25.2g||126 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 1820.6mg||560 %|
|Sodium 2283.6mg||79 %|
|Potassium 1062.9mg||28 %|
|Total Carbohydrate 120.3g||35 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 113.1g|
|Protein 87.1g||124 %|
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Calories per serving: 1459
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