Joanne Woodward Lobster Tails in Patty Shells - BigOven 102622

Joanne Woodward Lobster Tails in Patty Shells

Ready in 1 hour

Top-ranked recipe named "Joanne Woodward Lobster Tails in Patty Shells"

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Try this Joanne Woodward Lobster Tails in Patty Shells recipe, or contribute your own. "Sauces" and "Shellfish" are two tags used to describe Joanne Woodward Lobster Tails in Patty Shells.


Ingredients

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1 tb Red pimento -- dice
2 qt Salt water -- boiling
4 tb Flour
1 c milk
4 tb Butter
1 ts Salt
2 ds Pepper
1 ds Parsely
6 Patty shells
PATTI - VDRJ67A-----
2 c Lobster -- cook
1/2 c Sauterne
1 c Cream
6 Frozen lobster tails -- or
WHITE SAUCE-----
1/2 c Ripe olives -- chop
1/2 c Sliced canned mushrooms

Original recipe makes 6 Servings

Servings  

Preparation

Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and sal Recipe By :

Calories Per Serving: 235 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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