Joanne Woodward Lobster Tails in Patty Shells

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Try this Joanne Woodward Lobster Tails in Patty Shells recipe, or contribute your own. "Sauces" and "Shellfish" are two tags used to describe Joanne Woodward Lobster Tails in Patty Shells.


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1 tb Red pimento -- dice
2 qt Salt water -- boiling
4 tb Flour
1 c milk
4 tb Butter
1 ts Salt
2 ds Pepper
1 ds Parsely
6 Patty shells
PATTI - VDRJ67A-----
2 c Lobster -- cook
1/2 c Sauterne
1 c Cream
6 Frozen lobster tails -- or
1/2 c Ripe olives -- chop
1/2 c Sliced canned mushrooms

Original recipe makes 6 Servings



Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and sal Recipe By :

Calories Per Serving: 235 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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