Try this Joanne Woodwards Hollandaise Sauce recipe, or contribute your own.
Suggest a better descriptionPlace egg yolk and cold water in small crock or top of a double boiler; beating with wire whisk or wooden spoon. Place bowl or upper half of double broiler over lower half of double boiler filled with hot, not boiling water. Lower heat, than add salt and pepper to yolk-water mixture. Cook, stirring constantly until mixture begins to coat spoon. Remove from heat, keeping bowls over hot water. Bit by bit, add butter to sauce, stirring constantly after each addition to make a thickened, smooth sauce. Lastly, beat in lemon juice. (Sauce can be made in advance by placing in pan of lukewarm water or near the faint heat from a gas pilot light). Serve warm with artichokes or asparagus. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (712g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1297 | ||
Calories from Fat: 975 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.3g | 144 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 5034.7mg | 1549 % | |
Sodium 196.5mg | 7 % | |
Potassium 464.9mg | 12 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 15.3g | ||
Protein 64.9g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1297
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