Try this Joaquin Valley Pie recipe, or contribute your own.
Suggest a better description1. Combine the grated carrots, dates, brown sugar, flour, salt, and all the spices. Mix to blend. 2. Add the beaten egg and evaporated milk (not sweetened condensed milk); blend well. Pour into unbaked pie shell. 3. Preheat oven to 425 degrees and bake the pie for 10 minutes. 4. Lower heat to 350 and bake 25 minutes longer, or until knife inserted 1/3 in from edge comes out clean. 5. Make topping by blending all the topping ingredients together. 6. Remove from oven and sprinkle topping over pie. Place under the broiler for 2-3 minutes or until bubbling and golden brown. Serve topped with whipped cream if desired. Recipe By : Jo Anne Merrill From: Hbarn60377 Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 360 | ||
Calories from Fat: 123 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 41.9mg | 13 % | |
Sodium 157.9mg | 5 % | |
Potassium 332.1mg | 9 % | |
Total Carbohydrate 56.4g | 17 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 55.6g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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