Jodie's Chicken Carbonara with bread crumbs - BigOven 211295
Jodie's Chicken Carbonara with bread crumbs

Jodie's Chicken Carbonara with bread crumbs

Ready in 1 hour

Top-ranked recipe named "Jodie's Chicken Carbonara with bread crumbs"

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Bread crumbs top off this classic dish.


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1 cups panko bread crumbs
1/2 cups walnuts; chopped
2 tbsp olive oil
2 tbsp parsley; chopped
2 tsp minced lemon zest
1/2 lbs bacon; cooked, diced
1 lbs chicken breast
1 tsp minced garlic
1/2 cups white wine
1 tbsp lemon juice
3/4 lbs Spaghetti
1/2 cups parmesan cheese; shredded
1/4 cups Heavy cream

Original recipe makes 6 Servings



Toast crumbs and walnuts in oil in skillet 3-4 minutes. Toss mixture with parsley and zest, season with salt. Set aside

Cook bacon in large pan. Transfer to paper towel. Drain all but 1 tbsp of drippings.

Saute chicken in drippings over medium-high heat until browned (2 batches). Return all chicken to pan and add garlic; cook for 1 minute.

Deglaze pan with wine and lemon juice. Reduce until liquid is nearly evaporated 3-4 minutes.

Cook spaghetti in water according to directions. Reserve some of the water.

Whisk together eggs, cheese and cream in large bowl. Add cooked chicken, bacon and spaghetti. Toss to coat. Add reserved water as needed to thin sauce. Sprinkle with bread crumb topping before serving.


Added on Award Medal
Verified by Tammylucas
Calories Per Serving: 740 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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