Cook pasta according to directions on package.
Heat oven to 375. Cook onion and garlic in olive oil over medium-high heat. Add sausage, and cook, breaking up until browned. Stir in bell peppers, mushrooms, salt, and italian seasoning, and cook, stirring frequently, until vegetables are soft, about 5 minutes. Stir in tomatoes, 3/4 cup water and basil and bring to a boil. Reduce heat to medium low and simmer until the sauce thickens slightly about 15 minutes.
Spray 2 quart casserole. Add past to the skillet and toss to combine the sauce. Spoon half into the casserole. Sprinkle with half the cheese. Spoon remaining mixture on top, and top with remaining cheese. Cover loosely with foil sprayed with cooking spray (don't let the foil touch the cheese). Bake until bubbly about 20-25 minutes. Let stand 5 minutes before serving.
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|Serving Size: 1 Serving (1099g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 722 (66%)|
|Amt Per Serving||% DV|
|Total Fat 80.2g||107 %|
|Saturated Fat 29.1g||146 %|
|Monounsaturated Fat 36.1g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 186.2mg||57 %|
|Sodium 3287.6mg||113 %|
|Potassium 2085.3mg||55 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 27.1g|
|Protein 60.2g||86 %|
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Calories per serving: 1090
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