This sauce goes with everything, pasta, veggies, meats, you name it
Make rue by mixing butter and flour. Over low heat, constantly stirring, mix rue with remaining ingredients until heated thoroughly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (920g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2748 | ||
Calories from Fat: 2424 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 269.4g | 359 % | |
Saturated Fat 168.1g | 841 % | |
Monounsaturated Fat 74.8g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 896.1mg | 276 % | |
Sodium 862.4mg | 30 % | |
Potassium 568.3mg | 15 % | |
Total Carbohydrate 74.4g | 22 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 71g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2748
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