Jodie's pie cobbler with ice dream

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2 1/2 cup light corn syrup
2 1/2 cup light brown sugar; firmly packed
1/2 cup butter; melted
1 1/2 tbsp vanilla extract
6 large eggs; lightly beaten
2 cup pecans; coarsely chopped
14.1 oz refrigerated piecrusts
butter flavor cooking spray
2 cup pecans; halved
vanilla ice cream

Original recipe makes 12 Servings



1. Preheat oven to 425. combine first 5 ingredients in large bowl, stirring with a whisk. Stir in coarsely chopped pecans.

2. Unroll 1 pie crust. Roll into a 13x9 rectangle. Trim sides to fit pan. Place pastry in a greased 13x9 dish. Spoon half of filling into pastry. unroll remaining crust. Roll into 13x9 rectangle. Trim sides to fit. Place over filling. Coat with cooking spray.

3. Bake at 425 for 14-16 minutes utnil borwned. Reduce temp to 350.

4. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake at 350 for 30 minutes until set. Cool 20 minutes. Serve with vanilla ice cream.

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Calories Per Serving: 906 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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