This dish pleased everyone in my family. It was awesome.
Add oil to pan as needed. Saute mushrooms until almost done in oil. Remove from pan. Saute onion about 5 minutes, so it is still crunchy. Remove from pan.
Add more oil and cook ginger until fragrant, about 2 minutes. Add pork, and cook in batches until tender. Add back mushrooms, onion, hoisin sauce, cornstarch, and stock; stir until boils and thickens. Add bok choy, and cook until wilted.
Serve over chow main or low main noodles (or rice).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 148 | ||
Calories from Fat: 32 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 50.5mg | 16 % | |
Sodium 189.1mg | 7 % | |
Potassium 595.3mg | 16 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 8.6g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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