cream cheese frosting just like the cake.
In microwave melt unsweetened chocolate; stir until smooth. Cool
In large bowl cream butter and sugars until light and fluffy. Beat in egg, food coloring and vanilla. add cooled chocolate; beat until blended. In another bowl mix flour, baking soda and salt;' add to creamed mixture alternately with sour cream, beating well after each addition. Stir in chips.
Drop by tablespoons 2 in apart onto parchment paper-line baking sheets. Bake at 375 for 6-9 minutes or until set. Remove to wire racks to cool completely. Spread with frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 110 | ||
Calories from Fat: 56 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 40.4mg | 1 % | |
Potassium 26.8mg | 1 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 14.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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