Goes great with any BBQ
Cook pasta according to directions. Drain.
Melt butter in large saucepan over medium heat. Whisk in flour, and cook 1 minute. Whisk in milk, then dijon, pepper jack, and cheddar.
Cook mixture, stirring frequently until cheese melts. Stir in macaroni, season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 211 | ||
Calories from Fat: 73 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 21.3mg | 7 % | |
Sodium 33.6mg | 1 % | |
Potassium 151.7mg | 4 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 27.7g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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