Sriracha gives this dish fire
Mix sriracha, oil, worcestershire, garlic cilantro and sugar. Season shrimp with salt and pepper. Put mixture in zip lock bag. Add shrimp. Marinate 2-4 hours or longer.
Remove shrimp & skewer. Heat grill to medium. Grill 2-3 minutes per side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1029g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1164 | ||
Calories from Fat: 308 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 1378.9mg | 424 % | |
Sodium 2583.8mg | 89 % | |
Potassium 2235.4mg | 59 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 16.6g | ||
Protein 185.9g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1164
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