Jodi's Tuscano Zuppo

Jodi's Tuscano Zuppo

Ready in 40 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Jodi's Tuscano Zuppo"

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Tastes like the soup at the Olive Garden - yummy!

"This is a very hearty, filling soup - spicy! You can buy the big bags of chopped kale at the grocery and divide them into recipe-size batches, then freeze for a future time."

- mamahahn

Ingredients

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1/2 cup Onion; chopped
2 3/4 cups Chicken broth
1/4 cup Milk
2 medium Potatoes; cubed, leave skin on
2 cups Kale; coarsely chopped
8 ounces Italian sausage; (I used turkey Italian sausage)
1/4 teaspoon Salt
1/4 teaspoon Cayenne pepper

Original recipe makes 4 Servings

Servings  

Preparation

Crumble and brown the Italian sausage in a skillet (if it is in casings, remove from casings); drain off grease.

Combine sausage with all remaining ingredients in a soup pot and bring to a boil. Reduce heat to medium-low and simmer at least 30 minutes until the potatoes are tender.

Notes: Original recipe called for heavy cream instead of milk. This is pretty spicy, so adjust the cayenne down if you prefer. Kale is a curly, leafy green vegetable sold near the cabbage and broccoli. Be sure to wash thoroughly and remove stems. If you can't find kale, you could probably use collard or mustard greens. Keeps well in refrigerator. Recipe from my sister-in-law, Jodi Young.

Credits

Added on Award Medal
Verified by stevemur

Jodi's Tuscano Zuppo photo by mamahahn mamahahn

Calories Per Serving: 306 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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So healthy and very delicious! I used whipping cream instead of milk though. Also sautéed the onions first and added a clove of garlic. Great recipe!
Jennelson1984 1 year ago
This is a very hearty, filling soup - spicy! You can buy the big bags of chopped kale at the grocery and divide them into recipe-size batches, then freeze for a future time.
mamahahn 1 year ago
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