Try this Joelle's Tortilla Soup recipe, or contribute your own.
Suggest a better description- Mix tomatoes, worcestershire sauce, chicken broth, pepper, garlic, soup, cumin and chili powder on low heat.
- Add bag of frozen corn.
- Add cooked chicken.
- Top with pepper jack cheese, chopped cilantro, and tortilla strips when serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1472g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 902 | ||
Calories from Fat: 131 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 423.2mg | 130 % | |
Sodium 3155.3mg | 109 % | |
Potassium 2274.5mg | 60 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10g | ||
Protein 171.6g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 902
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