Johnny Jump-Up Flowers As Edible Garnish

Ready in 1h

Try this Johnny Jump-Up Flowers As Edible Garnish recipe, or contribute your own.


Johnny Jump-Up Flowers

Original recipe makes 1 Servings



From: (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Sprinkle fresh pineapple and kiwi slices with kirsch and decorate with johnny jump-ups. Also try bananas and tangerines. Garnish cottage cheese and fruit salads with johnny jump-ups. Garnish rice puddings and custards with johnny jump-ups. Decorate a frosted cake with johnny jump-ups. Surround scoops of orange, pineapple or lemon sherbet wtih johnny jump-ups and mint leaves. Circle pale-coloured dips or spreads (tuna, avocado, cream cheese) with johnny jump-up flowers. Garnish plates of smoked or poached salmon with johnny jump-up flowers. Garnish marinated vegetable salads, devilled eggs or potato salads with johnny jump-ups. Add johnny jump-ups along with mandarin orange slices to any green salad. REC.FOOD.RECIPES ARCHIVES /MISC From archives. Downloaded from G Internet, G Internet.

Alert editor   

Eat healthier with nutrition info!

BigOven Pro required. Upgrade to BigOven Pro

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Johnny Jump-Up Flowers As Edible Garnish. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free