Homemade Chicken Noodle Soup
Saute celery, onion, and carrots with spices in the olive oil. When vegetables are soft, add chicken stock and bring to a boil. Add noodles and gently boil for 12 minutes. When noodles are almost done, add chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (413g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 199 | ||
Calories from Fat: 48 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.3g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 35.7mg | 11 % | |
Sodium 25.3mg | 1 % | |
Potassium 165.8mg | 4 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 29.7g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.