Try this Jolis Cranberry Cake recipe, or contribute your own.
Suggest a better descriptionFrom: joli@ux1.cso.uiuc.edu (Joli Ginsberg) Date: Wed, 30 Aug 1995 05:08:38 GMT Cream margarine and sugar. Add eggs. Add dry ingredients alternately with sour cream ending with dry. Add flavoring. Put half the batter in greased tube pan.; add cranberry sauce and put remaining batter on top. Sprinkle with walnuts. Bake at 350 for 55 min to 1 hr. Topping: 1 cup confectioners sugar, 2 Tbsp. warm water, 1/2 tsp. almond flavoring. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 576 | ||
Calories from Fat: 167 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 183.7mg | 57 % | |
Sodium 301.2mg | 10 % | |
Potassium 138.8mg | 4 % | |
Total Carbohydrate 96.3g | 28 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 95g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
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