Try this Joyces Cinnamon Raisin Bread recipe, or contribute your own.
Suggest a better description*I may have used only 1 tablespoon of the oil (cant remember). Since I like a lighter crust, I made this in my Zoji on the "Basic White Bread" setting with baking degree set on "Light," instead of on the "Raisin Bread Setting." I floured the raisins and added them 30 minutes after the kneading started. I know I had to add additional water, until the dough "looked right," but I didnt measure it. I may have added as much as one-fourth cup. This made a beautiful loaf....almost to the top of the pan. The next time I make it, Ill try to remember to write down the amounts!
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Serving Size: 1 Serving (1325g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3743 | ||
Calories from Fat: 170 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 355.2mg | 12 % | |
Potassium 2260.6mg | 59 % | |
Total Carbohydrate 766.6g | 225 % | |
Dietary Fiber 55.3g | 221 % | |
Sugars, other 711.4g | ||
Protein 134.8g | 193 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3743
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