Joyces Easy Deviled Eggs

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2 tb Vinegar
6 Eggs, hard-boiled & peeled
salt and pepper; to taste
Miracle Whip salad dressing

Original recipe makes 6 Servings



Boil the eggs for 20 minutes. Drain eggs and run cold water over them. When cool enough to handle, remove shells. With a sharp knife, slice eggs length-wise, placing the white pieces on a plate and the yolks in a shallow bowl. Mash the yolks with a fork, then add about 1 tablespoon vinegar for each 6 eggs, salt & pepper, and enough Miracle Whip to make the yoks fluffy and smooth. Fill the white pieces generously. Lightly sprinkle with paprika. Chill before serving. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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