Perfect sauce for ice cream
Combine milk, sugar, chocolate in saucepan over low/medium heat (or in double boiler) about 15 minutes to thicken. Take whisk if needed to get to melt (combine completely). Take off heat when it's the right thickness. Add 1 t. vanilla and 1/4 c. butter. Whisk until smooth.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 16 | ||
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Calories: 175 | ||
Calories from Fat: 77 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 42.2mg | 1 % | |
Potassium 46.2mg | 1 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 25.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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