Try this Judges Hazelnut Brownies W/raspberry Sa recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: mjkelly+@CS.CMU.EDU (Mary Jane Kelly) For Sauce: Puree berries in processor. Strain through sieve, pressing on solids with back of spoon. Mix in juice and cassis. Refridgerate. (Can be prepared 2 days ahead.) For Brownies: Preheat oven to 350. Butter 9 inch square baking pan. Stir butter and unsweetened chocolate in heavy medium saucepan over low heat until melted. Remove from heat. Mix in sugar, vanilla, and salt. Add eggs, one at a time, mixing after each addition. Mix in flour. Stir in nuts and chips. Pour batter into prepared pan. Bake until tester insterted into center comes out with moist crumbs still attached and to feels firm to touch, about 35 minutes. Cool. Cut into squares. Serve with sauce. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 458 | ||
Calories from Fat: 97 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 89.8mg | 3 % | |
Potassium 164.4mg | 4 % | |
Total Carbohydrate 85.3g | 25 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 83.7g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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