Try this Judiths Wheaten Bread recipe, or contribute your own.
Suggest a better description"Chuck all the dry ingredients into a bowl and mix. Add milk and egg to give you a fairly soft dough. Bake in two loaf tins, or whatever at 375-400F, gas mark 6 or 7.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 4 | ||
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Calories: 496 | ||
Calories from Fat: 223 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 113.8mg | 35 % | |
Sodium 822mg | 28 % | |
Potassium 299.9mg | 8 % | |
Total Carbohydrate 63.6g | 19 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 61.6g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 496
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