Try this Juds Dirty Rice recipe, or contribute your own.
Suggest a better descriptionFry sausage in skillet, chopped into small pieces. Drain well and set aside. Mix rice with chicken broth, sage, celery, onion, bell pepper, pimento, parsley flakes, soy sauce, oregano, cayenne and salt and pepper to taste. Add sausage and bring to a boil. Lower temperature to slow cooking. Cook covered until broth is absorbed well in rice. NOTE: 3 chicken bouillon cubes and 2 cups water may be substituted for 2 cups of broth. PAT PATE
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 179 | ||
Calories from Fat: 69 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 449.1mg | 15 % | |
Potassium 134.5mg | 4 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 19.3g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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