This recipe has been passed down to Jughandle from his father and uncle Bud. It is a time honored and tested recipe that is good every time. The key to the entire thing is the lemon juice. If you are short of fresh lemons, don't even bother making the drink.
Makes 8 – 8 oz servings.
Mix all ingredients in a 64 oz container. Mix well and serve over ice. Garnish with a slice of lemon and a stalk of celery. Store in the refrigerator for up to 2 weeks.
Note: I do use Lea & Perrins worcestershire sauce in this recipe and others because it’s taste is far superior to anything else. I know that it has HFCS in it but I overlook that small problem because of the small amount of the sauce that is used in most recipes. – jughandle
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 139 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 407.8mg | 14 % | |
Potassium 333.9mg | 9 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 8.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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