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Serving Size: 1 Serving (6333g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3296 | ||
Calories from Fat: 897 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.7g | 133 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 59.9g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 820.2mg | 28 % | |
Potassium 13111.7mg | 345 % | |
Total Carbohydrate 679.1g | 200 % | |
Dietary Fiber 160.4g | 642 % | |
Sugars, other 518.7g | ||
Protein 70.8g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3296
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