View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 - 15 pound turkey|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4826 (44%)|
|Amt Per Serving||% DV|
|Total Fat 536.2g||715 %|
|Saturated Fat 152.2g||761 %|
|Monounsaturated Fat 190.3g|
|Polyunsanturated Fat 132.9g|
|Cholesterol 5311.1mg||1634 %|
|Sodium 7268.8mg||251 %|
|Potassium 20220.6mg||532 %|
|Total Carbohydrate 67.7g||20 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 46.4g|
|Protein 1411.1g||2016 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11067
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
kaioalvesNo way6m ago
darruff2218g5o4First time making a turkey. 18 lbs, it melted right in your mouth. There were no leftovers. The only thing I didn't use was the champagne. My god it was delicious. Thankyou Kristen. God bless you11m ago
denisegattibrennanperfect! Yielded a LOT of juice in pan so you may want to remove some before turkey is fully cooked to start your gravy earlier. Also, I found that the resulting gravy tasted amazing but I had to ad some kitchen bouqet to darken it a bit, the color was too pale for my taste but it did not bother anyone else.3y ago
stephanielalaniI made without having used the champagne3y ago
johnsmith8Made it & it was delicious3y ago