Try this Julie Smiths French Toast Strata recipe, or contribute your own.
Suggest a better descriptionCut French bread in cubes. Place half of bread cubes in bottom of a greased 3-quart casserole dish. Sprinkle cubed cream cheese on bread. Add remaining bread cubes. In a large bowl, beat until well blended the eggs, milk, melted margarine or butter and maple syrup. Pour mixture over bread cubes and press down with a spatula. Cover with plastic wrap. Refrigerate for 2 to 24 hours. Remove wrap and bake at 325 degrees for 35 to 40 minutes. Let stand for 10 minutes before serving. Serve with hot butter syrup. Serves 6 to 8. Preparation time: 15 minutes Baking time: 35 to 40 minutes
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Serving Size: 1 Serving (1056g) | ||
Recipe Makes: 6 | ||
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Calories: 2884 | ||
Calories from Fat: 2282 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.6g | 338 % | |
Saturated Fat 135g | 675 % | |
Monounsaturated Fat 68.2g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 2107.8mg | 649 % | |
Sodium 2985.8mg | 103 % | |
Potassium 1425.2mg | 38 % | |
Total Carbohydrate 72.8g | 21 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 71g | ||
Protein 87.5g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2884
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