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Serving Size: 1 recipe (1682g) | ||
Recipe Makes: 1 | ||
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Calories: 6179 | ||
Calories from Fat: 2442 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 271.3g | 362 % | |
Saturated Fat 163.1g | 815 % | |
Monounsaturated Fat 67.5g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 1401.3mg | 431 % | |
Sodium 2035.9mg | 70 % | |
Potassium 4606.5mg | 121 % | |
Total Carbohydrate 869.6g | 256 % | |
Dietary Fiber 50.2g | 201 % | |
Sugars, other 819.5g | ||
Protein 104.1g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6179
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