Mix together cheeses, eggs, parsley, salt, pepper and nutmeg. Fill cooked shells with cheese mixture. Cover bottom of roasting pan with some of the sauce. Arrange filled shells in single layer in the pan. Pour remaining sauce over shells and bake at 350? for 30 minutes or until hot.
Use this in combination with "Bev's Spaghetti Sauce" and you will not regret it.
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|Serving Size: 1 Serving (500g)|
|Recipe Makes: 6|
|Calories from Fat: 315 (41%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 478.7mg||147 %|
|Sodium 1310.5mg||45 %|
|Potassium 941.5mg||25 %|
|Total Carbohydrate 62.1g||18 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 58g|
|Protein 50.6g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 770
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