Butter 6 six-oz. custard cups with straight sides (popovers rise better in straight-sided container). Beat eggs slightly with rotary beater; add other ingredients. Continue beating briskly 1 to 2 minutes. Mixture will be smooth and thin. Pour into custard cups, about 1/2 full. Place cups on cookie sheet, not touching. Cook at 400 for 50 minutes or until puffed up and golden brown (do NOT peek until they are done - this may cause them to fall!) 110 calories per popover.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 6|
|Calories from Fat: 78 (35%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 353.2mg||109 %|
|Sodium 136.8mg||5 %|
|Potassium 206.7mg||5 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 21g|
|Protein 14.4g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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